Smoked Turkey Breast Slices Salad with Mustard Dressing
American Cuisine
Smoked turkey breast slices bring a rich, smoky flavour to any dish. This easy and delicious smoked turkey breast salad combines the savory taste of smoked turkey with crisp vegetables and a tangy mustard dressing for a light, healthy meal.
PREP TIME
10 minutes
TOTAL TIME
10 minutes
SERVES
4 Portions
Ingredients
1.
200 g smoked turkey breast slices, thinly sliced
2.
4 cups mixed salad greens (lettuce, arugula, spinach)
3.
1 cucumber, thinly sliced
4.
1 small red onion, thinly sliced
5.
1/2 cup cherry tomatoes, halved
6.
1/4 cup walnuts or almonds (optional)
7.
1 tablespoon olive oil
8.
1 tablespoon apple cider vinegar
9.
1 teaspoon Dijon mustard
10.
1 teaspoon honey
11
Salt and black pepper to taste
Direction
Step 1: Prepare the Salad
In a large salad bowl, combine the mixed salad greens, cucumber, red onion, and cherry tomatoes. Toss lightly to mix.
Step 2: Arrange the Smoked Turkey
Arrange the smoked turkey breast slices on top of the salad, or roll them up and place them around the salad bowl for a more elegant presentation.
Step 3: Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined. Taste and adjust seasoning as needed.
Step 4: Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Step 5: Garnish and Serve
Sprinkle the walnuts or almonds over the top for a nice crunch (optional), and serve immediately.
Note
For a more filling meal, you can add slices of avocado, hard-boiled eggs, or your choice of cheese to the salad. The smoky flavour of the turkey pairs wonderfully with the fresh vegetables and tangy dressing!
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Shop this recipe
Cuisine
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Smoked Turkey Breast Slices Salad with Mustard Dressing
American CuisineSmoked turkey breast slices bring a rich, smoky flavour to any dish. This easy and delicious smoked turkey breast salad combines the savory taste of smoked turkey with crisp vegetables and a tangy mustard dressing for a light, healthy meal.
PREP TIME
10 minutes
TOTAL TIME
10 minutes
SERVES
4 Portions
Ingredients
1.
200 g smoked turkey breast slices, thinly sliced
2.
4 cups mixed salad greens (lettuce, arugula, spinach)
3.
1 cucumber, thinly sliced
4.
1 small red onion, thinly sliced
5.
1/2 cup cherry tomatoes, halved
6.
1/4 cup walnuts or almonds (optional)
7.
1 tablespoon olive oil
8.
1 tablespoon apple cider vinegar
9.
1 teaspoon Dijon mustard
10.
1 teaspoon honey
11
Salt and black pepper to taste
Direction
Step 1: Prepare the Salad
In a large salad bowl, combine the mixed salad greens, cucumber, red onion, and cherry tomatoes. Toss lightly to mix.
Step 2: Arrange the Smoked Turkey
Arrange the smoked turkey breast slices on top of the salad, or roll them up and place them around the salad bowl for a more elegant presentation.
Step 3: Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined. Taste and adjust seasoning as needed.
Step 4: Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Step 5: Garnish and Serve
Sprinkle the walnuts or almonds over the top for a nice crunch (optional), and serve immediately.
Note
For a more filling meal, you can add slices of avocado, hard-boiled eggs, or your choice of cheese to the salad. The smoky flavour of the turkey pairs wonderfully with the fresh vegetables and tangy dressing!
Shop this recipe
Cuisine
Share the recipe
Shop this recipe
Cuisine
Share the recipe
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