Smoked Duck Breast Sub with Balsamic Glaze

French cuisine

Transform your smoked duck breast into a delicious, gourmet sub sandwich with fresh ingredients, creamy cheese, and a tangy balsamic glaze for a perfect balance of smoky and sweet.

PREP TIME

10 minutes

TOTAL TIME

10 minutes

SERVES

2 Portions

Ingredients

For the Sub:

150g smoked duck breast (cold cut), thinly sliced

2 sub rolls or baguettes

1 small pear, thinly sliced

1/4 cup walnuts, toasted and chopped

1/4 cup crumbled blue cheese or goat cheese

A handful of mixed greens (arugula or spinach)

Freshly cracked black pepper, to taste

1 tablespoon olive oil (for drizzling)

For the Balsamic Glaze:

1/4 cup balsamic vinegar

1 tablespoon honey or maple syrup

Direction

Step 1: Make the Balsamic Glaze

In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 5-7 minutes until the mixture thickens into a syrupy glaze. Remove from heat and set aside to cool.

Step 2: Prepare the Sub Rolls

Slice the sub rolls or baguettes lengthwise. Optionally, toast them lightly in the oven for a crispier texture.

Step 3: Assemble the Sub

On each roll, layer the mixed greens, thin slices of pear, toasted walnuts, and crumbled cheese. Add the thinly sliced smoked duck breast on top of the salad ingredients.

Step 4: Drizzle with Olive Oil and Glaze

Drizzle a little olive oil over the sandwich fillings. Then, drizzle the balsamic glaze generously over the smoked duck and vegetables.

Step 5: Add Freshly Cracked Pepper

Season the sandwich with freshly cracked black pepper for an added burst of flavour.

Step 6: Serve

Close the sub rolls, cut them in half if desired, and serve immediately. Enjoy the smoky, savory, and sweet combination in every bite!

Note

For extra crispy skin, increase the oThis smoked duck breast sub offers a gourmet twist on a classic sandwich. The smoky duck, paired with sweet pears and a tangy balsamic glaze, elevates this sub to something truly special. Perfect for lunch or a casual dinner!ven temperature to 200°C during the last 20 minutes of roasting. Enjoy this show-stopping centerpiece at your Christmas dinner!

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“show off your culinary skills and tag us in your tasty creations!”

Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Smoked Duck Breast Sub with Balsamic Glaze

French cuisine

Transform your smoked duck breast into a delicious, gourmet sub sandwich with fresh ingredients, creamy cheese, and a tangy balsamic glaze for a perfect balance of smoky and sweet.

PREP TIME

10 minutes

TOTAL TIME

10 minutes

SERVES

2 Portions

Ingredients

For the Sub:

150g smoked duck breast (cold cut), thinly sliced

2 sub rolls or baguettes

1 small pear, thinly sliced

1/4 cup walnuts, toasted and chopped

1/4 cup crumbled blue cheese or goat cheese

A handful of mixed greens (arugula or spinach)

Freshly cracked black pepper, to taste

1 tablespoon olive oil (for drizzling)

For the Balsamic Glaze:

1/4 cup balsamic vinegar

1 tablespoon honey or maple syrup

Direction

Step 1: Make the Balsamic Glaze

Step 2: Prepare the Sub Rolls

Slice the sub rolls or baguettes lengthwise. Optionally, toast them lightly in the oven for a crispier texture.

Step 3: Assemble the Sub

On each roll, layer the mixed greens, thin slices of pear, toasted walnuts, and crumbled cheese. Add the thinly sliced smoked duck breast on top of the salad ingredients.

Step 4: Drizzle with Olive Oil and Glaze

Drizzle a little olive oil over the sandwich fillings. Then, drizzle the balsamic glaze generously over the smoked duck and vegetables.

Step 5: Add Freshly Cracked Pepper

Season the sandwich with freshly cracked black pepper for an added burst of flavour.

Step 6: Serve

Close the sub rolls, cut them in half if desired, and serve immediately. Enjoy the smoky, savory, and sweet combination in every bite!

Note

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Cuisine

Mughlai Cuisine

Indian Cuisine

South Asian Cuisine