Mutton Seekh Kabab
Indian Cuisine
Kashmir’s cuisine isn’t just about curries - its kebabs are legendary! Seekh Kababs, made with minced mutton, aromatic spices, and grilled to perfection, are a must-try. These are best enjoyed hot off the grill, served with a side of mint chutney and lavasa bread.
PREP TIME
20 minutes (2-hour marination)
TOTAL TIME
50 minutes
SERVES
4
Ingredients
1.
Minced mutton – 500g
2.
Onion – 1, grated
3.
Ginger-garlic paste – 1 tbsp
4.
Kashmiri red chilli powder – 1 tsp
5.
Turmeric powder – ½ tsp
6.
Garam masala – ½ tsp
7.
Salt – to taste
8.
Skewers – for grilling
Direction
Step 1
In a mixing bowl, combine minced mutton, grated onion, ginger-garlic paste, Kashmiri red chilli powder, turmeric, garam masala, and salt. Mix well to form a smooth, sticky mixture.
Step 2
Let the mixture rest for at least 2 hours (overnight for best results) to enhance the flavours.
Step 3
Wet your hands slightly and shape the mixture around metal skewers in long, cylindrical forms.
Step 4
Over a charcoal grill: Place the skewers on medium heat, rotating occasionally to ensure even cooking. In an oven: Preheat to 200°C (390°F) and bake for 20-25 minutes, turning halfway through. On a stovetop: Cook on a grill pan with a little oil, rotating until golden brown.
Step 5
Garnish with fresh coriander and serve with mint chutney, lemon wedges, and naan.
Step 6
Tip:For extra juiciness, add a little melted butter to the mince mixture before shaping the kebabs. This keeps them moist and flavorful!
Shop this recipe
Cuisine
Share the recipe
Shop this recipe
Cuisine
Share the recipe
Mutton Seekh Kabab
Indian CuisineKashmir’s cuisine isn’t just about curries - its kebabs are legendary! Seekh Kababs, made with minced mutton, aromatic spices, and grilled to perfection, are a must-try. These are best enjoyed hot off the grill, served with a side of mint chutney and lavasa bread.
PREP TIME
20 minutes (2-hour marination)
TOTAL TIME
50 minutes
SERVES
4
Ingredients
1.
Minced mutton – 500g
2.
Onion – 1, grated
3.
Ginger-garlic paste – 1 tbsp
4.
Kashmiri red chilli powder – 1 tsp
5.
Turmeric powder – ½ tsp
6.
Garam masala – ½ tsp
7.
Salt – to taste
8.
Skewers – for grilling
Direction
Step 1
In a mixing bowl, combine minced mutton, grated onion, ginger-garlic paste, Kashmiri red chilli powder, turmeric, garam masala, and salt. Mix well to form a smooth, sticky mixture.
Step 2
Let the mixture rest for at least 2 hours (overnight for best results) to enhance the flavours.
Step 3
Wet your hands slightly and shape the mixture around metal skewers in long, cylindrical forms.
Step 4
Over a charcoal grill: Place the skewers on medium heat, rotating occasionally to ensure even cooking. In an oven: Preheat to 200°C (390°F) and bake for 20-25 minutes, turning halfway through. On a stovetop: Cook on a grill pan with a little oil, rotating until golden brown.
Step 5
Garnish with fresh coriander and serve with mint chutney, lemon wedges, and naan.
Step 6
Tip:For extra juiciness, add a little melted butter to the mince mixture before shaping the kebabs. This keeps them moist and flavorful!
Shop this recipe
Cuisine
Share the recipe
Shop this recipe
Cuisine
Share the recipe
COMPANY
USEFUL LINKS
LEGAL
Contact Us
Download our App
For App Exclusive Monthly Offers
© 2025@Cambaytiger. 
