Wash the rawas fish steaks thoroughly and pat them dry using a paper towel.

In a bowl, combine Malvani masala, turmeric powder, ginger-garlic paste, lemon juice, and salt to form a marinade.

Coat the fish steaks evenly with the marinade. Let them marinate for about 10 minutes.

Heat vegetable oil in a frying pan over medium heat. Carefully place the marinated fish steaks into the pan once the oil is hot.

Pan-fry the fish for about 4-5 minutes on each side until they turn golden brown and crispy.

Remove the fish from the pan and place them on a paper towel-lined plate to drain excess oil. Garnish the Malvani Rawas Fish Fry with fresh coriander leaves.

Serve the crispy and flavourful fish fry hot with lemon wedges on the side. Enjoy it as an appetizer or as a side dish with mint chutney or tamarind chutney.

Malvani masala is a traditional spice blend from the Malvan region of Maharashtra, India. It is known for its robust flavours and spicy profile. Adjust the spice level according to your preference. The fish fry can be enjoyed on its own or as part of a seafood platter. savour the irresistible taste of this Malvani delicacy that showcases the coastal flavours of Maharashtra!