Eggs are a beloved breakfast across the world. They’re easy to make, tasty, and satisfy our early morning hunger pangs. However, eggs come in many different ways - cage-free, free-range, farm-fresh etc. Have you ever thought about what the differences between them are? What are farm fresh eggs?

Farm-fresh eggs are eggs that are produced on local farms and are typically sold directly to consumers or in local markets. They are usually of higher quality than mass-produced commercial eggs due to factors such as freshness, nutrition, taste, and ethical considerations.

Farm-fresh eggs are usually obtained from chickens raised in a free-range or pasture-based system. The chickens have access to vast pastures for roaming, eating grass, and engaging in behaviours that are considered to be natural.

Now that we know what farm-fresh eggs are, why are they better for us than the regular eggs that we find everywhere? Well, let's see.

1. Better Nutritional Value:

Farms that raise chickens ethically feed them a variety of foods like insects, bugs, and seeds among other things. This is vastly different compared to commercial farms which feed their chickens low-quality food. This means farm-fresh eggs contain higher levels of Vitamin A, E, and B12, Omega-3 fatty acids, and minerals.

2. Quick Farm-To-Kitchen Turnover:

Farm-fresh eggs are produced by free-roaming chickens raised in the backyards/farms of local farmers. The farmers usually sell these eggs in the local markets. This means that the transportation time is very minimal, hence, they are more likely to be fresh compared to eggs produced on commercial farms, which spend drastically more time in storage and transportation.

3. Reduced Risk of Contamination:

Contamination of eggs has always been a concern. Normally, eggs have a high risk of being contaminated. Salmonella, especially, is a big concern. However, farmers who produce farm-fresh eggs on a small scale usually engage in good practices like regular cleaning and hygiene checks compared to large production factories which usually skip over these steps.

4. Drastically Reduced Chemical Exposure:

Large commercial egg and chicken farms pump their chickens with hormones and antibiotics to help them grow as big as possible to increase their meat and egg yield. These kinds of practices make the quality of the eggs go down and increase chemical exposure. However, small-scale farmers avoid hormone pumping and using as many antibiotics, and that helps bring down chemical exposure drastically.

Now that we know the benefits of choosing farm-fresh over commercially produced eggs, it’s time for you to pick them up the next time you’re at the grocery store. However, if you want the best eggs online and delivered right to your doorstep, Cambay Tiger is always here. Our farm-fresh eggs are completely devoid of chemical additions like preservatives, growth hormones, and antibiotics. They’re also more nutritious than the eggs you find in your neighbourhood grocery store and contain high-quality protein and marginally higher levels of Omega-3 fatty acids. We’ve got all eggs online for you in 3 varieties - Classic White Eggs, Brown Eggs, and Country (Desi) Eggs.