Tuna, tuna, tuna. It is a fish that’s tasty beyond belief but is also a burden on our pocket. But hey, quality fish often doesn’t come cheap, right? You’ve probably tried tuna sometime in your seafood journey, but have you ever had tuna saku? For the uninitiated, tuna saku is a rectangular block of fish that we all love. The word “Saku” translates to a rectangular block in Japanese. Tuna saku is most commonly used in widely popular Japanese dishes like sushi and sashimi. In India, tuna is widely available but the fresh varieties are often way too expensive to be considered a regular seafood option.

That’s where frozen tuna comes in. It’s something that’s easily accessible and tastes pretty close to the fresh variety. Here are a few reasons why tuna, especially tuna saku, is the right choice for your kitchen.

1. What is Tuna Saku?

First of all, tuna saku is made from the back meat or loins of tuna, both of which are considered the best parts of the fish. These cuts are known for their high quality. They are lean and tender cuts with a firm texture. When choosing these cuts for saku, emphasis is given to preserving the quality of the fish, and that’s what makes them such a good option.

2. Accessible:

If you’re someone who’s counting calories and wants easy and accessible seafood without the hassle of cutting it up every time you have a craving, then frozen tuna saku is right up your alley. Tuna saku comes in the perfect rectangular block, which offers unbeatable consistency in terms of portion sizes.

3. Packaging:

Frozen tuna saku is also a very convenient option when it comes to storage and handling. It usually comes in vacuum-sealed packaging, which helps in preserving freshness, flavour, and texture. When compared to fresh tuna, tuna saku has a longer shelf life. Your meal planning will get a lot easier with frozen tuna saku!

4. Variety of Dishes:

The amount of different dishes you can prepare with frozen tuna is immense. It doesn’t matter if you’re craving Japanese delicacies like sushi, or sashimi or if you want to cook it the way you want, anything is possible with frozen tuna saku. Pan-frying, grilling, searing, steaming, nothing is off the table with this fish. Get ready to start your home-chef journey with a pack of tuna saku!

5. Cost-effective:

Last, but not least, it’s more affordable than buying fresh tuna every day. If you’re looking to manage your budget while also consuming tasty seafood regularly, frozen tuna saku, its standardised portioning, and its affordability make it an ideal option for you.

Now that we’ve convinced you why it’s an ideal choice for your seafood-filled kitchen, the next question you probably have is - where to find the best-quality frozen tuna saku? Where else but Cambay Tiger? We have the best tuna saku India has to offer, being packed at the peak of its freshness. Our tuna saku is made by utilizing the best parts of sushi-grade yellowfin tuna, fished from the Pacific and Indian oceans.