The Ultimate Turkey Bacon Club Sandwich

American Cuisine

This version of the classic club sandwich still delivers all the flavour and heartiness, featuring crispy turkey bacon, fresh avocado, and a variety of crisp vegetables, but skips the cooked turkey breast for a simpler, yet equally delicious meal.

PREP TIME

15 minutes

TOTAL TIME

20 minutes

SERVES

2 Portions

Ingredients

6 slices turkey bacon

6 slices whole wheat or multigrain bread (or your choice of bread)

1 ripe avocado, sliced

1/2 cup lettuce (iceberg or Romaine)

1/2 cup tomato, sliced

1/4 cup red onion, thinly sliced

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Salt and black pepper to taste

10.

Butter or olive oil for toasting

Direction

Step 1: Cook the Turkey Bacon

In a skillet over medium heat, cook the turkey bacon until crispy, about 3-4 minutes per side. Once cooked, remove from the pan and drain on paper towels.

Step 2: Toast the Bread

While the bacon is cooking, toast the bread. You can either toast it in a toaster or lightly butter both sides of the bread and toast it in a skillet over medium heat until golden and crispy.

Step 3: Prepare the Sandwich Spread

In a small bowl, mix together the mayonnaise and Dijon mustard. Season with a pinch of salt and pepper.

Step 4: Assemble the Club Sandwich

Start with one slice of toasted bread. Spread the mayonnaise-Dijon mixture on one side.

Step 5: Layer the Ingredients

Layer on the lettuce, tomato, and the turkey bacon slices.

Step 6: Add the Second Slice of Bread

Top with another slice of toasted bread, spreading the mayonnaise mixture on the top side of this slice.

Step 7: Add the Avocado and More Layers

On this second slice of bread, layer the avocado slices, red onion, and additional turkey bacon slices.

Step 8: Complete the Sandwich

Top with the final slice of toasted bread, mayonnaise-side down.

Step 9: Serve

Cut the sandwich into quarters and secure each section with toothpicks to hold the layers in place. Serve immediately with your favorite side, such as chips or a crisp salad.

Note:

Feel free to customize the sandwich by adding cheese (cheddar or Swiss), or you can even grill the sandwich to make it warm and melty. Enjoy this delicious and simple version of a club sandwich that’s loaded with flavour!

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Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

The Ultimate Turkey Bacon Club Sandwich

American Cuisine

PREP TIME

15 minutes

TOTAL TIME

20 minutes

SERVES

2 Portions

Ingredients

6 slices turkey bacon

6 slices whole wheat or multigrain bread (or your choice of bread)

1 ripe avocado, sliced

1/2 cup lettuce (iceberg or Romaine)

1/2 cup tomato, sliced

1/4 cup red onion, thinly sliced

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Salt and black pepper to taste

10.

Butter or olive oil for toasting

Direction

Step 1: Cook the Turkey Bacon

In a skillet over medium heat, cook the turkey bacon until crispy, about 3-4 minutes per side. Once cooked, remove from the pan and drain on paper towels.

Step 2: Toast the Bread

While the bacon is cooking, toast the bread. You can either toast it in a toaster or lightly butter both sides of the bread and toast it in a skillet over medium heat until golden and crispy.

Step 3: Prepare the Sandwich Spread

In a small bowl, mix together the mayonnaise and Dijon mustard. Season with a pinch of salt and pepper.

Step 4: Assemble the Club Sandwich

Start with one slice of toasted bread. Spread the mayonnaise-Dijon mixture on one side.

Step 5: Layer the Ingredients

Layer on the lettuce, tomato, and the turkey bacon slices.

Step 6: Add the Second Slice of Bread

Top with another slice of toasted bread, spreading the mayonnaise mixture on the top side of this slice.

Step 7: Add the Avocado and More Layers

On this second slice of bread, layer the avocado slices, red onion, and additional turkey bacon slices.

Step 8: Complete the Sandwich

Top with the final slice of toasted bread, mayonnaise-side down.

Step 9: Serve

Cut the sandwich into quarters and secure each section with toothpicks to hold the layers in place. Serve immediately with your favorite side, such as chips or a crisp salad.

Note:

Shop this recipe

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