Teriyaki Chicken
Japanese Cuisine
Delight in the mouth watering essence of Teriyaki Chicken, where succulent chicken is glazed with a sweet and savoury teriyaki sauce, delivering a culinary symphony that captivates your taste buds!
PREP TIME
15 minutes
TOTAL TIME
30 minutes
SERVES
4 Portions
Ingredients
1.
500 grams of chicken thighs, boneless and skinless
2.
1/2 cup soy sauce
3.
1/4 cup mirin
4.
2 tablespoons sake (or white wine)
5.
2 tablespoons brown sugar
6.
1 tablespoon honey
7.
2 cloves garlic, minced
8.
1 teaspoon ginger, grated
9.
2 tablespoons vegetable oil
10.
Sesame seeds for garnish
11.
Sliced green onions for garnish
12.
Steamed white rice for serving
Direction
Step 1
In a bowl, combine soy sauce, mirin, sake, brown sugar, honey, minced garlic, and grated ginger. Stir well to create the teriyaki sauce.
Step 2
Cut chicken thighs into bite-sized pieces and place them in a shallow dish. Pour half of the teriyaki sauce over the chicken, ensuring each piece is coated. Let it marinate for at least 15 minutes.
Step 3
Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
Step 4
Pour the remaining teriyaki sauce over the cooked chicken, allowing it to glaze the pieces evenly.
Step 5
Garnish the Teriyaki Chicken with sesame seeds and sliced green onions for added flavour and visual appeal. Serve the Teriyaki Chicken hot over steamed white rice, and relish the sweet and savoury harmony of this Japanese-inspired dish.
Note
Customize your Teriyaki Chicken by adding vegetables like broccoli or bell peppers. Adjust the sweetness by varying the amount of honey according to your preference.
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Shop this recipe
Cuisine
Share the recipe
Teriyaki Chicken
Japanese CuisineDelight in the mouth watering essence of Teriyaki Chicken, where succulent chicken is glazed with a sweet and savoury teriyaki sauce, delivering a culinary symphony that captivates your taste buds!
PREP TIME
15 minutes
TOTAL TIME
30 minutes
SERVES
4 Portions
Ingredients
1.
500 grams of chicken thighs, boneless and skinless
2.
1/2 cup soy sauce
3.
1/4 cup mirin
4.
2 tablespoons sake (or white wine)
5.
2 tablespoons brown sugar
6.
1 tablespoon honey
7.
2 cloves garlic, minced
8.
1 teaspoon ginger, grated
9.
2 tablespoons vegetable oil
10.
Sesame seeds for garnish
11.
Sliced green onions for garnish
12.
Steamed white rice for serving
Direction
Step 1
In a bowl, combine soy sauce, mirin, sake, brown sugar, honey, minced garlic, and grated ginger. Stir well to create the teriyaki sauce.
Step 2
Cut chicken thighs into bite-sized pieces and place them in a shallow dish. Pour half of the teriyaki sauce over the chicken, ensuring each piece is coated. Let it marinate for at least 15 minutes.
Step 3
Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
Step 4
Pour the remaining teriyaki sauce over the cooked chicken, allowing it to glaze the pieces evenly.
Step 5
Garnish the Teriyaki Chicken with sesame seeds and sliced green onions for added flavour and visual appeal. Serve the Teriyaki Chicken hot over steamed white rice, and relish the sweet and savoury harmony of this Japanese-inspired dish.
Note
Customize your Teriyaki Chicken by adding vegetables like broccoli or bell peppers. Adjust the sweetness by varying the amount of honey according to your preference.
Shop this recipe
Cuisine
Share the recipe
Shop this recipe
Cuisine
Share the recipe
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