Pankaj Bhadouria's Tandoori Fish Tikka
Indian Cuisine
Elevate your culinary experience with Tandoori Fish Tikka, a delectable dish featuring marinated fish pieces cooked to perfection, delivering an explosion of flavours.
PREP TIME
15 minutes
TOTAL TIME
30 minutes
SERVES
2 Portions
Ingredients
1.
Fish Fillet - 1
2.
Salt to taste
3.
Lemon juice
4.
Oil – 1 tablespoon
5.
Kashmiri red chilli powder – ½ tablespoon
6.
Ginger-garlic paste – 1 tablespoon
7.
Cumin powder – ½ tablespoon
8.
Kasuri methi
9.
Garam masala powder – ½ tablespoon
10.
White pepper powder – ½ tablespoon
11.
¼ cup hung curd
12.
Oil to fry
Direction
Step 1
First, take the fish fillet and cut it into pieces. Now, sprinkle some salt on the pieces and add lemon juice. Keep them aside.
Step 2
Take a separate bowl and mix all the spices mentioned in the above list, including oil, Kashmiri red chilli powder, ginger-garlic paste, cumin powder, kasuri methi (dried fenugreek), garam masala and white pepper powder followed by some hung curd. Blend it all well and your marinade is ready.
Step 3
Now, coat all the pieces of the fish with the marinade. Shallow fry the pieces and your tandoori fish tikka is ready.
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Shop this recipe
Cuisine
Share the recipe
Pankaj Bhadouria's Tandoori Fish Tikka
Indian CuisineElevate your culinary experience with Tandoori Fish Tikka, a delectable dish featuring marinated fish pieces cooked to perfection, delivering an explosion of flavours.
PREP TIME
15 minutes
TOTAL TIME
30 minutes
SERVES
2 Portions
Ingredients
1.
Fish Fillet - 1
2.
Salt to taste
3.
Lemon juice
4.
Oil – 1 tablespoon
5.
Kashmiri red chilli powder – ½ tablespoon
6.
Ginger-garlic paste – 1 tablespoon
7.
Cumin powder – ½ tablespoon
8.
Kasuri methi
9.
Garam masala powder – ½ tablespoon
10.
White pepper powder – ½ tablespoon
11.
¼ cup hung curd
12.
Oil to fry
Direction
Step 1
First, take the fish fillet and cut it into pieces. Now, sprinkle some salt on the pieces and add lemon juice. Keep them aside.
Step 2
Take a separate bowl and mix all the spices mentioned in the above list, including oil, Kashmiri red chilli powder, ginger-garlic paste, cumin powder, kasuri methi (dried fenugreek), garam masala and white pepper powder followed by some hung curd. Blend it all well and your marinade is ready.
Step 3
Now, coat all the pieces of the fish with the marinade. Shallow fry the pieces and your tandoori fish tikka is ready.
Shop this recipe
Cuisine
Share the recipe
Shop this recipe
Cuisine
Share the recipe
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