Heat ghee or butter in a large skillet or pan over medium heat until melted.

Add minced garlic to the pan and saute for a minute until the aroma fills the air.

Add the prawns to the pan, ensuring they are arranged in a single layer. Cook for about 2-3 minutes on each side until the prawns become pink and opaque.

Introduce lemon juice, red chilli flakes, salt, and pepper to the pan. Gently toss the prawns to coat them evenly with the luxurious masala sauce.

Allow the flavours to meld together by cooking for an additional minute.

Remove the pan from heat. Garnish with fresh coriander or mint for a touch of freshness.

Serve the Shahi Prawns Masala immediately with lemon wedges on the side. Complement this dish with fragrant basmati rice, naan bread, or as a royal topping for a bed of saffron-infused rice.

Exercise caution to avoid overcooking the prawns, which may affect their texture. Adjust the seasoning and spice level according to your taste preferences. For an extra layer of richness, consider incorporating a splash of cream or ground cashews into the sauce. Elevate your dining experience with the decadent flavours of Shahi Prawns Masala!