Prawn Scampi

Continental Cuisine

Treat your taste buds to the delightful flavours of Prawn Scampi, where succulent prawns are delicately sauteed in a buttery garlic sauce, creating a mouthwatering and indulgent dish.

PREP TIME

10 minutes

TOTAL TIME

15 minutes

SERVES

2-3 Portions

Ingredients

500 grams prawns, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

1 tablespoon lemon juice

1/2 teaspoon red chilli flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley or cilantro for garnish

Lemon wedges for serving

Direction

Step 1

Heat butter in a large skillet or pan over medium heat until melted.

Step 2

Add minced garlic to the pan and saute for a minute until the aroma fills the air.

Step 3

Add the prawns to the pan, ensuring they are arranged in a single layer. Cook for about 2-3 minutes on each side until the prawns become pink and opaque.

Step 4

Introduce lemon juice, red chilli flakes, salt, and pepper to the pan. Gently toss the prawns to coat them evenly with the luscious garlic sauce.

Step 5

Continue cooking for an additional minute, allowing the flavours to meld together.

Step 6

Remove the pan from heat. Garnish with fresh parsley or cilantro.

Step 7

Serve the Prawn Scampi immediately with lemon wedges on the side. Pair this delightful dish with linguine, crusty bread, or a bed of steamed rice.

Note

Be cautious not to overcook the prawns as they can become rubbery. Adjust the seasoning according to your taste preferences. For an extra layer of richness, consider adding a splash of white wine or a hint of Worcestershire sauce. Enjoy the succulent prawns bathed in the luxurious buttery garlic sauce for a memorable seafood experience!

Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Prawn Scampi

Continental Cuisine

Treat your taste buds to the delightful flavours of Prawn Scampi, where succulent prawns are delicately sauteed in a buttery garlic sauce, creating a mouthwatering and indulgent dish.

PREP TIME

10 minutes

TOTAL TIME

15 minutes

SERVES

2-3 Portions

Ingredients

500 grams prawns, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

1 tablespoon lemon juice

1/2 teaspoon red chilli flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley or cilantro for garnish

Lemon wedges for serving

Direction

Step 1

Heat butter in a large skillet or pan over medium heat until melted.

Step 2

Add minced garlic to the pan and saute for a minute until the aroma fills the air.

Step 3

Add the prawns to the pan, ensuring they are arranged in a single layer. Cook for about 2-3 minutes on each side until the prawns become pink and opaque.

Step 4

Introduce lemon juice, red chilli flakes, salt, and pepper to the pan. Gently toss the prawns to coat them evenly with the luscious garlic sauce.

Step 5

Continue cooking for an additional minute, allowing the flavours to meld together.

Step 6

Remove the pan from heat. Garnish with fresh parsley or cilantro.

Step 7

Serve the Prawn Scampi immediately with lemon wedges on the side. Pair this delightful dish with linguine, crusty bread, or a bed of steamed rice.

Note

Shop this recipe

Cuisine

Mughlai Cuisine