Mutton Fry
Indian Cuisine
Did you know that the mighty Maratha warriors needed a protein-rich diet to fuel their long battles? Mutton Fry, a spicy, pan-tossed delicacy, was a staple for these fierce fighters. Today, it remains a favourite at every Maharashtrian feast.
PREP TIME
15 minutes
TOTAL TIME
1 hour
SERVES
4 Portions
Ingredients
1.
Mutton - 500 g
2.
Oil - 3 tbsp
3.
Curry leaves-5-6 leaves
4.
Onion - 1 large
5.
Ginger - 1 tbsp
6.
Garlic-5-6 cloves
7.
Turmeric powder - 1/2 tsp
8.
Red chilli powder – 1 tsp
9.
Coriander powder-11⁄2 tsp
10.
Salt to taste
11.
Cumin Seeds
Direction
Step 1
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions and curry leaves. Sauté until the onions turn golden brown.
Step 2
Add the grated ginger and minced garlic. Stir well and cook for a minute until fragrant. Then, add turmeric powder, red chilli powder, and coriander powder. Cook for about 5 minutes to blend the flavours.
Step 3
Mix in the mutton pieces and stir well to coat them with the spice mixture.
Step 4
Cover and cook on low heat, stirring occasionally, until the mutton becomes tender and absorbs all the flavours. If needed, sprinkle a little water to prevent burning.
Step 5
Once the mutton is cooked, increase the heat and fry until any remaining moisture evaporates, and the meat turns slightly crispy.
Step 6
Enjoy with chapati, bhakri, or steamed rice!
Tip
For an extra layer of flavour, squeeze a bit of lemon juice over the mutton fry before serving, or garnish with freshly chopped coriander leaves. This will enhance the spice balance and add a refreshing touch!
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Shop this recipe
Cuisine
Share the recipe
Mutton Fry
Indian CuisineDid you know that the mighty Maratha warriors needed a protein-rich diet to fuel their long battles? Mutton Fry, a spicy, pan-tossed delicacy, was a staple for these fierce fighters. Today, it remains a favourite at every Maharashtrian feast.
PREP TIME
15 minutes
TOTAL TIME
1 hour
SERVES
4 Portions
Ingredients
1.
Mutton - 500 g
2.
Oil - 3 tbsp
3.
Curry leaves-5-6 leaves
4.
Onion - 1 large
5.
Ginger - 1 tbsp
6.
Garlic-5-6 cloves
7.
Turmeric powder - 1/2 tsp
8.
Red chilli powder – 1 tsp
9.
Coriander powder-11⁄2 tsp
10.
Salt to taste
11.
Cumin Seeds
Direction
Step 1
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions and curry leaves. Sauté until the onions turn golden brown.
Step 2
Add the grated ginger and minced garlic. Stir well and cook for a minute until fragrant. Then, add turmeric powder, red chilli powder, and coriander powder. Cook for about 5 minutes to blend the flavours.
Step 3
Mix in the mutton pieces and stir well to coat them with the spice mixture.
Step 4
Cover and cook on low heat, stirring occasionally, until the mutton becomes tender and absorbs all the flavours. If needed, sprinkle a little water to prevent burning.
Step 5
Once the mutton is cooked, increase the heat and fry until any remaining moisture evaporates, and the meat turns slightly crispy.
Step 6
Enjoy with chapati, bhakri, or steamed rice!
Tip
For an extra layer of flavour, squeeze a bit of lemon juice over the mutton fry before serving, or garnish with freshly chopped coriander leaves. This will enhance the spice balance and add a refreshing touch!
Shop this recipe
Cuisine
Share the recipe
Shop this recipe
Cuisine
Share the recipe
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