Lobster Thermidor
Continental Cuisine
Elevate your dining experience with Lobster Thermidor, a luxurious French dish where succulent lobster meat is bathed in a rich, creamy sauce, and broiled to perfection.
PREP TIME
20 minutes
TOTAL TIME
40 minutes
SERVES
4 Portions
Ingredients
1.
2 lobsters (about 1 1/2 pounds each), cooked and meat removed
2.
4 tablespoons unsalted butter
3.
1/4 cup all-purpose flour
4.
1/2 cup dry white wine
5.
1 cup heavy cream
6.
1 teaspoon Dijon mustard
7.
Salt and pepper to taste
8.
1/4 cup grated Gruyère cheese
9.
Fresh parsley, chopped, for garnish
10.
Lemon wedges for serving
Direction
Step 1
Preheat your broiler.
Step 2
Cut the lobster meat into bite-sized chunks and set aside.
Step 3
In a saucepan, melt the butter over medium heat. Stir in the flour to create a smooth paste (roux).
Step 4
Gradually whisk in the white wine and continue stirring until the mixture thickens.
Step 5
Slowly pour in the heavy cream while continuously whisking to avoid lumps. Cook until the sauce is thick and smooth.
Step 6
Stir in the Dijon mustard and season the sauce with salt and pepper to taste.
Step 7
Add the lobster meat to the sauce, ensuring it is evenly coated.
Step 8
Place the lobster and sauce mixture into individual oven-safe serving dishes or a large baking dish.
Step 9
Sprinkle the grated Gruyere cheese over the top.
Step 10
Broil the Lobster Thermidor until the cheese is golden and bubbly, approximately 5-7 minutes.
Step 11
Garnish with chopped fresh parsley.
Step 12
Serve hot with lemon wedges on the side.
Note
Lobster Thermidor is a decadent dish perfect for special occasions. Ensure the lobster meat is well-cooked before incorporating it into the sauce. Adjust the seasoning and cheese quantity according to your preference. Enjoy this classic French delight with a side of crusty bread or a light salad!
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Shop this recipe
Cuisine
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Lobster Thermidor
Continental CuisineElevate your dining experience with Lobster Thermidor, a luxurious French dish where succulent lobster meat is bathed in a rich, creamy sauce, and broiled to perfection.
PREP TIME
20 minutes
TOTAL TIME
40 minutes
SERVES
4 Portions
Ingredients
1.
2 lobsters (about 1 1/2 pounds each), cooked and meat removed
2.
4 tablespoons unsalted butter
3.
1/4 cup all-purpose flour
4.
1/2 cup dry white wine
5.
1 cup heavy cream
6.
1 teaspoon Dijon mustard
7.
Salt and pepper to taste
8.
1/4 cup grated Gruyère cheese
9.
Fresh parsley, chopped, for garnish
10.
Lemon wedges for serving
Direction
Step 1
Preheat your broiler.
Step 2
Cut the lobster meat into bite-sized chunks and set aside.
Step 3
In a saucepan, melt the butter over medium heat. Stir in the flour to create a smooth paste (roux).
Step 4
Gradually whisk in the white wine and continue stirring until the mixture thickens.
Step 5
Slowly pour in the heavy cream while continuously whisking to avoid lumps. Cook until the sauce is thick and smooth.
Step 6
Stir in the Dijon mustard and season the sauce with salt and pepper to taste.
Step 7
Add the lobster meat to the sauce, ensuring it is evenly coated.
Step 8
Place the lobster and sauce mixture into individual oven-safe serving dishes or a large baking dish.
Step 9
Sprinkle the grated Gruyere cheese over the top.
Step 10
Broil the Lobster Thermidor until the cheese is golden and bubbly, approximately 5-7 minutes.
Step 11
Garnish with chopped fresh parsley.
Step 12
Serve hot with lemon wedges on the side.
Note
Lobster Thermidor is a decadent dish perfect for special occasions. Ensure the lobster meat is well-cooked before incorporating it into the sauce. Adjust the seasoning and cheese quantity according to your preference. Enjoy this classic French delight with a side of crusty bread or a light salad!
Shop this recipe
Cuisine
Share the recipe
Shop this recipe
Cuisine
Share the recipe
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