Jamaican Mutton Curry

Jamaica Cuisine

Indulge in the vibrant spices of Jamaican Mutton Curry, where succulent mutton is infused with exotic flavours, creating a dish that tantalizes your taste buds!

PREP TIME

20 minutes

TOTAL TIME

1 hour 30 minutes

SERVES

4 Portions

Ingredients

500 grams of mutton, cubed

3 tablespoons Jamaican curry powder

2 tablespoons vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

1 Scotch bonnet pepper, finely chopped

2 sprigs thyme

2 potatoes, peeled and diced

1 carrot, diced

10.

1 cup coconut milk

11.

2 cups water or broth

12.

Salt and black pepper to taste

13.

Fresh cilantro for garnish

14.

Cooked rice or Jamaican rice and peas for serving

Direction

Step 1

In a bowl, coat the cubed mutton with Jamaican curry powder, ensuring each piece is well seasoned.

Step 2

Heat vegetable oil in a large pot over medium heat. Add the seasoned mutton and brown on all sides.

Step 3

Add finely chopped onion, minced garlic, Scotch bonnet pepper, and thyme to the pot. saute until the onions are translucent.

Step 4

Incorporate diced potatoes and carrots, stirring to coat them with the aromatic mixture.

Step 5

Pour in coconut milk and water or broth. Bring the mixture to a gentle simmer.

Step 6

Cover the pot and let the Jamaican Mutton Curry simmer on low heat for approximately 1.5 to 2 hours, or until the mutton is tender.

Step 7

Season with salt and black pepper to taste. Adjust the spice level according to your preference.

Step 8

Garnish the curry with fresh cilantro for a burst of freshness. Serve the Jamaican Mutton Curry over cooked rice or Jamaican rice and peas for an authentic experience.

Note

Customize the spice level by adjusting the amount of Scotch bonnet pepper. Enjoy the bold and flavourful taste of this Jamaican classic, perfect for a satisfying meal!

Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Jamaican Mutton Curry

Jamaica Cuisine

Indulge in the vibrant spices of Jamaican Mutton Curry, where succulent mutton is infused with exotic flavours, creating a dish that tantalizes your taste buds!

PREP TIME

20 minutes

TOTAL TIME

1 hour 30 minutes

SERVES

4 Portions

Ingredients

500 grams of mutton, cubed

3 tablespoons Jamaican curry powder

2 tablespoons vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

1 Scotch bonnet pepper, finely chopped

2 sprigs thyme

2 potatoes, peeled and diced

1 carrot, diced

10.

1 cup coconut milk

11.

2 cups water or broth

12.

Salt and black pepper to taste

13.

Fresh cilantro for garnish

14.

Cooked rice or Jamaican rice and peas for serving

Direction

Step 1

In a bowl, coat the cubed mutton with Jamaican curry powder, ensuring each piece is well seasoned.

Step 2

Heat vegetable oil in a large pot over medium heat. Add the seasoned mutton and brown on all sides.

Step 3

Add finely chopped onion, minced garlic, Scotch bonnet pepper, and thyme to the pot. saute until the onions are translucent.

Step 4

Incorporate diced potatoes and carrots, stirring to coat them with the aromatic mixture.

Step 5

Pour in coconut milk and water or broth. Bring the mixture to a gentle simmer.

Step 6

Cover the pot and let the Jamaican Mutton Curry simmer on low heat for approximately 1.5 to 2 hours, or until the mutton is tender.

Step 7

Season with salt and black pepper to taste. Adjust the spice level according to your preference.

Step 8

Garnish the curry with fresh cilantro for a burst of freshness. Serve the Jamaican Mutton Curry over cooked rice or Jamaican rice and peas for an authentic experience.

Note

Customize the spice level by adjusting the amount of Scotch bonnet pepper. Enjoy the bold and flavourful taste of this Jamaican classic, perfect for a satisfying meal!

Shop this recipe

Cuisine