Garlic Butter Baked Salmon
Scandinavian Cuisine
Elevate your salmon game with this mouthwatering Garlic Butter Baked Salmon, where succulent salmon fillets are infused with a garlic butter sauce and baked to perfection, resulting in a flavourful and tender dish.
PREP TIME
10 minutes
TOTAL TIME
15 minutes
SERVES
4 Portions
Ingredients
1.
4 salmon fillets
2.
4 tablespoons unsalted butter, melted
3.
4 cloves garlic, minced
4.
2 tablespoons fresh lemon juice
5.
1 tablespoon chopped fresh parsley
6.
1/2 teaspoon salt
7.
1/4 teaspoon black pepper
8.
Lemon slices for garnish
9.
Fresh dill for garnish (optional)
Direction
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Place the salmon fillets on the prepared baking sheet.
Step 3
In a small bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, salt, and black pepper.
Step 4
Pour the garlic butter mixture over the salmon fillets, making sure to coat them evenly.
Step 5
Arrange lemon slices on top of the salmon fillets for added flavour.
Step 6
Bake the salmon in the preheated oven for about 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Step 7
Once cooked, remove the salmon from the oven and let it rest for a few minutes.
Step 8
Garnish the Garlic Butter Baked Salmon with fresh dill (if desired).
Step 9
Serve the flavourful and tender salmon fillets hot alongside your favourite sides or a bed of fresh greens.
Note
Adjust the cooking time based on the thickness of the salmon fillets. Overcooking can result in dry salmon, so it's important to keep an eye on the fish while baking. This recipe is versatile, and you can customize the flavours by adding herbs or spices of your choice. Enjoy the delightful combination of garlic, butter, and tender salmon in every bite!
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Shop this recipe
Cuisine
Share the recipe
Garlic Butter Baked Salmon
Scandinavian CuisineElevate your salmon game with this mouthwatering Garlic Butter Baked Salmon, where succulent salmon fillets are infused with a garlic butter sauce and baked to perfection, resulting in a flavourful and tender dish.
PREP TIME
10 minutes
TOTAL TIME
15 minutes
SERVES
4 Portions
Ingredients
1.
4 salmon fillets
2.
4 tablespoons unsalted butter, melted
3.
4 cloves garlic, minced
4.
2 tablespoons fresh lemon juice
5.
1 tablespoon chopped fresh parsley
6.
1/2 teaspoon salt
7.
1/4 teaspoon black pepper
8.
Lemon slices for garnish
9.
Fresh dill for garnish (optional)
Direction
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Place the salmon fillets on the prepared baking sheet.
Step 3
In a small bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, salt, and black pepper.
Step 4
Pour the garlic butter mixture over the salmon fillets, making sure to coat them evenly.
Step 5
Arrange lemon slices on top of the salmon fillets for added flavour.
Step 6
Bake the salmon in the preheated oven for about 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Step 7
Once cooked, remove the salmon from the oven and let it rest for a few minutes.
Step 8
Garnish the Garlic Butter Baked Salmon with fresh dill (if desired).
Step 9
Serve the flavourful and tender salmon fillets hot alongside your favourite sides or a bed of fresh greens.
Note
Adjust the cooking time based on the thickness of the salmon fillets. Overcooking can result in dry salmon, so it's important to keep an eye on the fish while baking. This recipe is versatile, and you can customize the flavours by adding herbs or spices of your choice. Enjoy the delightful combination of garlic, butter, and tender salmon in every bite!
Shop this recipe
Cuisine
Share the recipe
Shop this recipe
Cuisine
Share the recipe
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