Fritto Misto
Italian Cuisine
Dive into the crispy and delectable world of Fritto Misto, an Italian delight where an assortment of seafood and vegetables are lightly fried to golden perfection, creating a delightful culinary experience.
PREP TIME
15 minutes
TOTAL TIME
30 minutes
SERVES
4 Portions
Ingredients
1.
500 grams mixed seafood (shrimp, calamari, small fish fillets)
2.
1 cup all-purpose flour
3.
1/2 cup cornstarch
4.
1 teaspoon baking powder
5.
Salt and pepper to taste
6.
1 cup sparkling water (or club soda), chilled
7.
Vegetable oil for frying
8.
Lemon wedges for serving
9.
Fresh parsley for garnish
Direction
Step 1
In a bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and pepper.
Step 2
Gradually add chilled sparkling water to the dry ingredients, whisking continuously until you achieve a smooth and slightly thick batter.
Step 3
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 4
Dip each piece of seafood into the batter, ensuring it is fully coated.
Step 5
Carefully place the battered seafood into the hot oil, frying until golden brown and crispy. Fry in batches to avoid overcrowding.
Step 6
Using a slotted spoon, remove the fried seafood from the oil and place it on a paper towel-lined plate to absorb excess oil.
Step 7
Repeat the process with any additional seafood or vegetables you'd like to include in your Fritto Misto.
Step 8
Garnish the Fritto Misto with fresh parsley.
Step 9
Serve the crispy assortment of fried seafood and vegetables hot, accompanied by lemon wedges for a zesty kick.
Note
Fritto Misto is a versatile dish, and you can customize the seafood and vegetables according to your preference. Adjust the seasoning to suit your taste. Enjoy this delightful Italian treat as an appetizer or a flavourful snack!
Shop this recipe
Cuisine
Share the recipe
Shop this recipe
Cuisine
Share the recipe
Fritto Misto
Italian CuisineDive into the crispy and delectable world of Fritto Misto, an Italian delight where an assortment of seafood and vegetables are lightly fried to golden perfection, creating a delightful culinary experience.
PREP TIME
15 minutes
TOTAL TIME
30 minutes
SERVES
4 Portions
Ingredients
1.
500 grams mixed seafood (shrimp, calamari, small fish fillets)
2.
1 cup all-purpose flour
3.
1/2 cup cornstarch
4.
1 teaspoon baking powder
5.
Salt and pepper to taste
6.
1 cup sparkling water (or club soda), chilled
7.
Vegetable oil for frying
8.
Lemon wedges for serving
9.
Fresh parsley for garnish
Direction
Step 1
In a bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and pepper.
Step 2
Gradually add chilled sparkling water to the dry ingredients, whisking continuously until you achieve a smooth and slightly thick batter.
Step 3
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 4
Dip each piece of seafood into the batter, ensuring it is fully coated.
Step 5
Carefully place the battered seafood into the hot oil, frying until golden brown and crispy. Fry in batches to avoid overcrowding.
Step 6
Using a slotted spoon, remove the fried seafood from the oil and place it on a paper towel-lined plate to absorb excess oil.
Step 7
Repeat the process with any additional seafood or vegetables you'd like to include in your Fritto Misto.
Step 8
Garnish the Fritto Misto with fresh parsley.
Step 9
Serve the crispy assortment of fried seafood and vegetables hot, accompanied by lemon wedges for a zesty kick.
Note
Fritto Misto is a versatile dish, and you can customize the seafood and vegetables according to your preference. Adjust the seasoning to suit your taste. Enjoy this delightful Italian treat as an appetizer or a flavourful snack!
Shop this recipe
Cuisine
Share the recipe
Shop this recipe
Cuisine
Share the recipe
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