Duck Pastrami Pasta

Italian Cuisine

A rich and flavourful pasta dish featuring pastrami-cured duck breast, enhanced with garlic-infused olive oil, shallots, thyme, and a sprinkle of Parmesan for the perfect bite!

PREP TIME

5 minutes

TOTAL TIME

15 minutes

SERVES

2 Portions

Ingredients

1/4 cup garlic-infused olive oil

2 tablespoons chopped shallots

1 pastrami-cured duck breast, thinly sliced

1 tablespoon chopped thyme, plus sprigs for garnish

1/4 pound linguine, cooked, drained, and tossed in oil

Salt and pepper to taste

2 tablespoons grated Parmesan cheese

Direction

Step 1: Sauté the Shallots

Heat the garlic-infused olive oil in a small sauté pan over medium heat. Add the chopped shallots and cook, stirring for about 1 minute until softened.

Step 2: Add Duck Pastrami and Thyme

Add the pastrami-cured duck breast slices and chopped thyme to the pan. Stir well and cook for 3 minutes, allowing the flavours to meld together.

Step 3: Toss with Linguine

Add the cooked linguine to the pan and toss to combine all the ingredients. Season with salt and pepper to taste.

Step 4: Serve

Transfer to serving plates, and sprinkle with grated Parmesan cheese. Garnish with thyme sprigs and serve immediately.

Note

This dish pairs beautifully with a light green salad and a glass of white wine for a gourmet meal.

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Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Duck Pastrami Pasta

Italian Cuisine

A rich and flavourful pasta dish featuring pastrami-cured duck breast, enhanced with garlic-infused olive oil, shallots, thyme, and a sprinkle of Parmesan for the perfect bite!

PREP TIME

5 minutes

TOTAL TIME

15 minutes

SERVES

2 Portions

Ingredients

1/4 cup garlic-infused olive oil

2 tablespoons chopped shallots

1 pastrami-cured duck breast, thinly sliced

1 tablespoon chopped thyme, plus sprigs for garnish

1/4 pound linguine, cooked, drained, and tossed in oil

Salt and pepper to taste

2 tablespoons grated Parmesan cheese

Direction

Step 1: Sauté the Shallots

Heat the garlic-infused olive oil in a small sauté pan over medium heat. Add the chopped shallots and cook, stirring for about 1 minute until softened.

Step 2: Add Duck Pastrami and Thyme

Add the pastrami-cured duck breast slices and chopped thyme to the pan. Stir well and cook for 3 minutes, allowing the flavours to meld together.

Step 3: Toss with Linguine

Add the cooked linguine to the pan and toss to combine all the ingredients. Season with salt and pepper to taste.

Step 4: Serve

Transfer to serving plates, and sprinkle with grated Parmesan cheese. Garnish with thyme sprigs and serve immediately.

Note

This dish pairs beautifully with a light green salad and a glass of white wine for a gourmet meal.

Shop this recipe

Cuisine

Mughlai Cuisine

Indian Cuisine