Daube De Mouton

French Cuisine

Delight in the aromatic richness of Daube De Mouton, where tender mutton is infused with a symphony of flavours, creating a culinary masterpiece that captivates your palate!

PREP TIME

15 minutes

TOTAL TIME

2 hours

SERVES

4 Portions

Ingredients

500 grams of mutton, cubed

2 tablespoons olive oil

2 onions, finely chopped

3 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

2 tablespoons tomato paste

1 cup red wine

2 cups beef or vegetable broth

10.

2 bay leaves

11.

1 teaspoon dried thyme

12.

1 teaspoon dried rosemary

13.

Salt and black pepper to taste

14.

Fresh parsley for garnish

15.

Cooked pasta or crusty bread for serving

Direction

Step 1

In a large pot, heat olive oil over medium heat. Add chopped onions, minced garlic, diced carrots, and diced celery. saute until vegetables are softened.

Step 2

Add cubed mutton to the pot and brown on all sides.

Step 3

Stir in tomato paste and cook for 2 minutes to enhance flavour.

Step 4

Pour in red wine to deglaze the pot, scraping up any browned bits from the bottom.

Step 5

Add beef or vegetable broth, bay leaves, dried thyme, dried rosemary, salt, and black pepper. Bring the mixture to a simmer.

Step 6

Cover the pot and let it simmer on low heat for about 1.5 to 2 hours, or until the mutton is tender.

Step 7

Remove the bay leaves and adjust seasoning if needed.

Step 8

Garnish the Daube De Mouton with fresh parsley for a burst of freshness. Serve the dish hot over cooked pasta or with crusty bread to soak up the flavourful sauce.

Note

Customize the recipe by adding your favorite herbs and spices. Enjoy the savoury and comforting flavours of this traditional French dish, perfect for a heartwarming meal!

Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Daube De Mouton

French Cuisine

Delight in the aromatic richness of Daube De Mouton, where tender mutton is infused with a symphony of flavours, creating a culinary masterpiece that captivates your palate!

PREP TIME

15 minutes

TOTAL TIME

2 hours

SERVES

4 Portions

Ingredients

500 grams of mutton, cubed

2 tablespoons olive oil

2 onions, finely chopped

3 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

2 tablespoons tomato paste

1 cup red wine

2 cups beef or vegetable broth

10.

2 bay leaves

11.

1 teaspoon dried thyme

12.

1 teaspoon dried rosemary

13.

Salt and black pepper to taste

14.

Fresh parsley for garnish

15.

Cooked pasta or crusty bread for serving

Direction

Step 1

In a large pot, heat olive oil over medium heat. Add chopped onions, minced garlic, diced carrots, and diced celery. saute until vegetables are softened.

Step 2

Add cubed mutton to the pot and brown on all sides.

Step 3

Stir in tomato paste and cook for 2 minutes to enhance flavour.

Step 4

Pour in red wine to deglaze the pot, scraping up any browned bits from the bottom.

Step 5

Add beef or vegetable broth, bay leaves, dried thyme, dried rosemary, salt, and black pepper. Bring the mixture to a simmer.

Step 6

Cover the pot and let it simmer on low heat for about 1.5 to 2 hours, or until the mutton is tender.

Step 7

Remove the bay leaves and adjust seasoning if needed.

Step 8

Garnish the Daube De Mouton with fresh parsley for a burst of freshness. Serve the dish hot over cooked pasta or with crusty bread to soak up the flavourful sauce.

Note

Customize the recipe by adding your favorite herbs and spices. Enjoy the savoury and comforting flavours of this traditional French dish, perfect for a heartwarming meal!

Shop this recipe

Cuisine