Chirashi Sushi

Japanese Cuisine

Delight in the vibrant and refreshing flavours of Chirashi Sushi, a Japanese dish that showcases a colorful assortment of fresh seafood and vegetables beautifully arranged on a bed of sushi rice.

PREP TIME

15 minutes

TOTAL TIME

30 minutes

SERVES

4 Portions

Ingredients

2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt

200 grams Surmai fish fillet, thinly sliced

100 grams fresh salmon, thinly sliced

100 grams cooked shrimp, peeled and deveined

1/2 cup Japanese cucumber, julienned

1/2 cup pickled ginger (gari)

1/4 cup seaweed salad

2 tablespoons soy sauce

1 tablespoon sesame oil

10.

1 tablespoon toasted sesame seeds

11.

Fresh chives or green onions for garnish

Direction

Step 1

Prepare and season the sushi rice according to package instructions. Allow it to cool to room temperature.

Step 2

In a small bowl, mix soy sauce and sesame oil. Set aside for drizzling over the sushi.

Step 3

On a serving platter or individual plates, spread an even layer of sushi rice.

Step 4

Arrange the Surmai fish slices, fresh salmon, cooked shrimp, Japanese cucumber, pickled ginger, and seaweed salad on top of the rice in an aesthetically pleasing manner.

Step 5

Drizzle the soy sauce and sesame oil mixture over the seafood and vegetables.

Step 6

Sprinkle toasted sesame seeds over the Chirashi Sushi.

Step 7

Garnish with fresh chives or green onions.

Step 8

Serve the Chirashi Sushi immediately, allowing each diner to mix the ingredients together before enjoying.

Note

Chirashi Sushi is a versatile dish, and you can customize the seafood and vegetables based on your preferences. Adjust the seasoning and toppings to suit your taste. Experience the delightful and colorful flavours of this Japanese culinary masterpiece!

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Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Chirashi Sushi

Japanese Cuisine

Delight in the vibrant and refreshing flavours of Chirashi Sushi, a Japanese dish that showcases a colorful assortment of fresh seafood and vegetables beautifully arranged on a bed of sushi rice.

PREP TIME

15 minutes

TOTAL TIME

30 minutes

SERVES

4 Portions

Ingredients

2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt

200 grams Surmai fish fillet, thinly sliced

100 grams fresh salmon, thinly sliced

100 grams cooked shrimp, peeled and deveined

1/2 cup Japanese cucumber, julienned

1/2 cup pickled ginger (gari)

1/4 cup seaweed salad

2 tablespoons soy sauce

1 tablespoon sesame oil

10.

1 tablespoon toasted sesame seeds

11.

Fresh chives or green onions for garnish

Direction

Step 1

Prepare and season the sushi rice according to package instructions. Allow it to cool to room temperature.

Step 2

In a small bowl, mix soy sauce and sesame oil. Set aside for drizzling over the sushi.

Step 3

On a serving platter or individual plates, spread an even layer of sushi rice.

Step 4

Arrange the Surmai fish slices, fresh salmon, cooked shrimp, Japanese cucumber, pickled ginger, and seaweed salad on top of the rice in an aesthetically pleasing manner.

Step 5

Drizzle the soy sauce and sesame oil mixture over the seafood and vegetables.

Step 6

Sprinkle toasted sesame seeds over the Chirashi Sushi.

Step 7

Garnish with fresh chives or green onions.

Step 8

Serve the Chirashi Sushi immediately, allowing each diner to mix the ingredients together before enjoying.

Note

Shop this recipe

Cuisine

Mughlai Cuisine