Butter Garlic Prawns

Continental Cuisine

Treat your taste buds to the irresistible flavours of Butter Garlic Prawns, where succulent prawns are sauteed in a buttery garlic sauce, creating a delicious and indulgent dish.

PREP TIME

10 minutes

TOTAL TIME

10 minutes

SERVES

2-3 Portions

Ingredients

500 grams prawns, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

1 tablespoon lemon juice

1/2 teaspoon red chilli flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley or cilantro for garnish

Lemon wedges for serving

Direction

Step 1

Heat butter in a large skillet or pan over medium heat until melted.

Step 2

Add minced garlic to the pan and saute for a minute until fragrant.

Step 3

Add the prawns to the pan, ensuring they are spread out in a single layer. Cook for about 2-3 minutes on each side until the prawns turn pink and opaque.

Step 4

Add lemon juice, red chilli flakes, salt, and pepper to the pan. Toss the prawns gently to coat them evenly with the buttery garlic sauce.

Step 5

Cook for an additional minute, allowing the flavours to meld together.

Step 6

Remove the pan from heat. Garnish with fresh parsley or cilantro.

Step 7

Serve the Butter Garlic Prawns immediately with lemon wedges on the side. Pair them with steamed rice, crusty bread, or as a topping for pasta.

Note

Be careful not to overcook the prawns as they can become rubbery. Adjust the seasoning and spice level according to your taste preferences. You can also add a splash of white wine or Worcestershire sauce for additional depth of flavour. Enjoy the succulent prawns bathed in the luscious buttery garlic sauce for a delightful seafood experience!

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Cuisine

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“show off your culinary skills and tag us in your tasty creations!”

Shop this recipe

Cuisine

Share the recipe

“show off your culinary skills and tag us in your tasty creations!”

Butter Garlic Prawns

Continental Cuisine

Treat your taste buds to the irresistible flavours of Butter Garlic Prawns, where succulent prawns are sauteed in a buttery garlic sauce, creating a delicious and indulgent dish.

PREP TIME

10 minutes

TOTAL TIME

10 minutes

SERVES

2-3 Portions

Ingredients

500 grams prawns, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

1 tablespoon lemon juice

1/2 teaspoon red chilli flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley or cilantro for garnish

Lemon wedges for serving

Direction

Step 1

Heat butter in a large skillet or pan over medium heat until melted.

Step 2

Add minced garlic to the pan and saute for a minute until fragrant.

Step 3

Add the prawns to the pan, ensuring they are spread out in a single layer. Cook for about 2-3 minutes on each side until the prawns turn pink and opaque.

Step 4

Add lemon juice, red chilli flakes, salt, and pepper to the pan. Toss the prawns gently to coat them evenly with the buttery garlic sauce.

Step 5

Cook for an additional minute, allowing the flavours to meld together.

Step 6

Remove the pan from heat. Garnish with fresh parsley or cilantro.

Step 7

Serve the Butter Garlic Prawns immediately with lemon wedges on the side. Pair them with steamed rice, crusty bread, or as a topping for pasta.

Note

Shop this recipe

Cuisine

Mughlai Cuisine