Chicken wings are a crowd favourite, perfect for parties, game nights, or casual dinners. However, making restaurant-quality wings at home can be tricky if you don’t know the common pitfalls. Here are 7 mistakes to avoid when preparing chicken wings, along with expert tips to ensure your wings are finger-licking good every time!

1. Using Frozen Wings Without Thawing Properly

Cooking chicken wings straight from the freezer can lead to uneven cooking. Always thaw fresh chicken wings fully in the refrigerator before cooking for the best texture and flavour.

2. Skipping the Drying Process

Moisture on the skin prevents wings from crisping up. Pat the wings dry with a paper towel before seasoning or frying.

3. Not Seasoning Enough

Under-seasoned wings can be bland. Marinate your wings or generously season them with spices and herbs for maximum flavor.

4. Crowding the Pan or Grill

Overcrowding traps steam and prevents even cooking. Leave enough space between the wings to allow proper browning.

5. Ignoring Cooking Temperature

Cooking at the wrong temperature can result in soggy or dry wings. Fry or bake wings at a high temperature (around 375°F/190°C) to achieve that perfect crispy exterior.

6. Applying Sauce Too Early

Saucing the wings too soon can make them soggy. Toss your wings in sauce only after cooking to maintain their crispiness.

7. Not Using Fresh, High-Quality Wings

The quality of chicken wings impacts the final dish. Opt for fresh chicken wings from trusted sources to ensure juiciness and flavour.

Avoiding these mistakes can turn your chicken wings into a culinary masterpiece. Whether you prefer them baked, fried, or grilled, following these tips will guarantee the best results.

Order fresh chicken wings from Cambay Tiger today for restaurant-quality results at home. Download the Cambay Tiger app, visit their website, or call +91 7700060006 to place your order. Enjoy delivery within 90 minutes!