Mumbai’s coastal cuisine is a melange of influences from local traditions and generations of coastal communities. The city’s love for seafood is legendary, and if you’re a foodie in Mumbai, these 6 seafood delicacies are absolutely essential to your culinary journey. Prepare to get hooked on these iconic dishes that have stood the test of time!

1. Bombay Duck Fry (Bombil Fry)

A true Mumbai classic, Bombay Duck Fry is crispy, golden, and oh-so-delicious. Despite the name, the "Bombay Duck" is a fish – and it's fried to perfection! This crispy treat has been a staple in Mumbai’s seafood scene for generations, and it's a must-try for anyone who loves a crunchy bite. Enjoy it as a snack, or pair it with a cold drink while you soak in Mumbai's lively atmosphere.

2. Tandoori Pomfret

Tandoori Pomfret isn’t cooked in a tandoor, but it sure gets a smoky kick from the tandoori masala. The pomfret fish is marinated in a blend of yoghurt and spices, and then grilled to smoky perfection. Its crispy edges, tender meat, and zesty flavour make it a popular choice for seafood lovers in Mumbai. Whether you're pairing it with naan or rice, it’s a seafood experience like no other.

3. Malvani Fish Curry

Originating from the coastal regions of Maharashtra, Malvani Fish Curry is all about bold, tangy flavours. This coconut-based curry is made with fresh, tender fish and a unique blend of spices that truly reflect the coastal charm of the Konkan region. Whether you're having it with rice or chapati, this curry has been a part of Mumbai’s seafood culture for years – and it’s still as loved as ever.

4. Prawns Koliwada

Mumbai’s Koli fishing community is credited with introducing Prawns Koliwada, a spicy, crispy seafood dish that’s still a crowd favourite. The prawns are marinated in a flavorful blend of spices and fried until they’re crispy on the outside and juicy on the inside. It’s the perfect snack to pair with a drink or to serve as an appetizer at your next gathering.

5. Clam Sukka

Clam Sukka is a dish that reflects the coastal heritage of Mumbai’s local communities. These small, tender clams are cooked in a dry, flavorful masala made with fresh coconut, garlic, and spices, creating a dish that's packed with flavours. It's a true taste of Mumbai’s coastal culture, cherished by seafood lovers for generations.

6. Patra Ni Machhi

A Parsi specialty, Patra Ni Machhi is a delightful dish where fish (usually pomfret) is marinated in a blend of green chutney and wrapped in a banana leaf before being steamed to perfection. The dish has been a part of Parsi cuisine for decades and is often enjoyed during special occasions. It’s light, flavorful, and a true representation of Mumbai's rich, multicultural food scene.